![]() ![]() We used Trader Joe’s in ours, so don’t feel the need to break the bank. Maple Syrup – We recommend using a grade A maple syrup for this cocktail to enrich the maple flavor.You can find them at your local liquor store or through this Amazon affiliate link that would give us like $0.15 and doesn’t even start to cover our webhosting costs (but helps us keep making you awesome new cocktails). The result is a double down on the maple notes that help to make the drink sing. Fee Bros Black Walnut Bitters – These bitters have a nutty, distinctly sweet character that fringes into maple.Other great potential choices include Rittenhouse Rye and Maker’s Mark Cask Strength. We recommend you stick to a similar template when swapping the base spirit, looking at bonded or 100 to 110 proof bourbon or rye for this recipe. Wild Turkey 101 – We used Wild Turkey 101 here for both body from the proof and spice from the rye profile.Please note, the picture shown is for a double preparation. The result is that this drink is super simple to make for parties or even to batch. There’s not a lot here that can go wrong here, and the template is riffable from a base spirit and syrup standpoint. The ice cube keeps the drink perfect at the house warms up with turkey, ham, guests, and the cheerfully crackling fire place. The ending is sweet with just the right note of spice and nuttiness. The maple and cinnamon play off each other, with the maple doing the lead in, and the cinnamon delivering the mid-palate and finish. The Maple Cinnamon Old Fashioned combines the beauty of Wild Turkey 101’s spice profile and the sweetness of fall flavors into an Old Fashioned template. Double strain into a rocks glass over a large fresh ice cube. Made this? Let us know how it went in the comments below.Combine all ingredients in a mixing vessel. To finish off the drink, we like to add a maraschino cherry and an orange peel garnish, but feel free to omit them if you’re a purist. What’s the secret to the best Old Fashioned?īeyond your bourbon, your sugar, and your bitters, there’s one more ingredient that will make your Old Fashioned the best it can be: ice! Since a single large cube of ice has less surface area than a lot of small cubes, the ice will melt more slowly, making sure your drink isn't watered down too fast. They provide a hit of herby, spicy warmth that round out and complete the cocktail. Whichever you choose, don’t skip the bitters. If you don't have sugar cubes or you're pressed for time, you can swap the sugar cube for a bar spoon (~1 tablespoon) of simple syrup. The sugar is muddled in the glass with the bitters and a splash of water to create a paste before adding the ice cube and bourbon. Because it’s less processed than white sugar, it maintains a hint of molasses that pairs well with the vanilla and caramelly notes of the bourbon. Whereas a Manhattan uses sweet vermouth, an Old Fashioned typically uses straight sugar (in our case, a demerara sugar cube).įor this recipe, we went with a cube of demerara sugar (similar to turbinado sugar). ![]() While these two whiskey cocktails are very similar, they diverge in what is used to sweeten them. What’s the difference between an Old Fashioned and a Manhattan? This is no time to use the random bottle of whiskey someone left at your house instead, use one you’d be happy to drink straight after a long day. To do the same, you’re going to want to use the best bourbon you can find. Read on for our top tips to making your Old Fashioned the best it can be:Īs the story goes, as mixologists began getting more creative with their whiskey cocktails near the turn of the 19th century, bar patrons who were anti-innovation could order their drinks “old-fashioned,” meaning without any extra bells and whistles. You only need a few ingredients to make this classic cocktail-sugar, bitters, and a large ice cube-so you’ve really got to make them count. Oaky and sweet, with a hint of citrus on the finish, the classic whiskey Old Fashioned is truly a bourbon lover's drink. ![]()
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